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THE GREEN SHAKSHUKA

Eggs, spinach, herbs & yogurt

  • NOURISH
  • SERVES 2
  • PREP 10 MIN
  • COOK 15 MIN
Vivid green shakshuka with soft eggs

A greener take on shakshuka with soft eggs, wilted greens and a spoonful of yogurt. Made for mornings when you want something warm and savoury.

INGREDIENTS

  • 1 tbsp olive oil
  • 1 small leek, finely sliced
  • 2 spring onions, sliced
  • 1 garlic clove, finely chopped
  • 150 g baby spinach
  • 100 ml The Good Gut Nourish
  • 2 tbsp chopped parsley
  • 2 tbsp chopped dill or coriander
  • 4 eggs
  • Sea salt and black pepper
  • 3 tbsp thick Greek yogurt
  • 1 tsp lemon juice
  • Extra herbs and olive oil, to finish

METHOD

  1. Heat the olive oil in a medium frying pan.
  2. Add the leek and spring onion and cook gently for 4-5 minutes.
  3. Add the garlic, followed by the spinach. Cook until wilted.
  4. Pour in Nourish and simmer for 2-3 minutes.
  5. Stir through most of the herbs.
  6. Make four small wells and crack in the eggs.
  7. Cover and cook gently for 4-6 minutes, until the whites are set but the yolks remain soft.
  8. Mix the yogurt with the lemon juice.
  9. Spoon the yogurt over the eggs and finish with herbs, black pepper and a little olive oil.
Golden yolk in green shakshuka — detail
Sunlit green shakshuka brunch — The Good Gut