← All recipes

ONE-POT GOLDEN CHICKEN RICE

Lemon, herbs & Immune

  • IMMUNE
  • SERVES 3
  • PREP 10 MIN
  • COOK 30 MIN
One-Pot Golden Chicken Rice

A full dinner from one pan, with crispy-edged chicken, fragrant rice and plenty of herbs.

INGREDIENTS

  • 4 boneless chicken thighs
  • Sea salt and black pepper
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves
  • 200 g basmati rice, rinsed
  • 1 jar The Good Gut Immune, 500 ml
  • 1/2 lemon
  • 2 tbsp chopped parsley
  • 2 tbsp chopped coriander
  • Greek yogurt, to serve

METHOD

  1. Season the chicken.
  2. Heat olive oil in a lidded pan and brown the chicken on both sides. Remove.
  3. Add the onion and cook for 4 minutes.
  4. Add garlic and rice and stir for 1 minute.
  5. Pour in Immune.
  6. Nestle the chicken on top.
  7. Cover and cook over low heat for approximately 15 minutes, or until the rice is tender and chicken cooked through.
  8. Turn off the heat and rest for 5 minutes.
  9. Finish with lemon juice and herbs.
  10. Serve with yogurt.
Spoonful of golden chicken rice — detail
Family-style golden chicken rice — The Good Gut